tag:blogger.com,1999:blog-3690212285672336035.post4091334762130850019..comments2023-09-20T03:58:21.266-04:00Comments on Phoenician Gourmet: October Daring Bakers Challenge - My first recipe challenge part IArlettehttp://www.blogger.com/profile/02596891473316863494noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3690212285672336035.post-12810616382836755732009-11-04T07:56:52.871-05:002009-11-04T07:56:52.871-05:00Great work on the macarons. They sure are tricky. ...Great work on the macarons. They sure are tricky. I struggled with the DB recipe, too!Julia @Mélangerhttps://www.blogger.com/profile/09280640233347933021noreply@blogger.comtag:blogger.com,1999:blog-3690212285672336035.post-35575077767441086782009-11-02T14:03:07.070-05:002009-11-02T14:03:07.070-05:00Arlette, first off, your flavors are absolutely mo...Arlette, first off, your flavors are absolutely mouth watering!! Secondly, is the last photo Tartelette's recipe? If so, you mastered them, they look beautiful! Awesome job all around, as always, considering your mad skills *hugs*Lisahttp://lisamichele.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3690212285672336035.post-69483253362642573172009-11-01T17:00:00.494-05:002009-11-01T17:00:00.494-05:00Hi Arlette
I have been told that macarons are very...Hi Arlette<br />I have been told that macarons are very difficult by a friend Anne-Marie who trained in pastry arts in Paris, with Gerard Mulot, a famous macaron maker. I have always to afraid to try to make them! I liked your intro, very interesting!<br />whatever happened to the Walima challenge this month? iis it on or offTaste of Beiruthttps://www.blogger.com/profile/05857631795009227778noreply@blogger.com