tag:blogger.com,1999:blog-3690212285672336035.post4521224906687763553..comments2023-09-20T03:58:21.266-04:00Comments on Phoenician Gourmet: Lebanese Stuffed Grape Leaves - Yabrak DolmasArlettehttp://www.blogger.com/profile/02596891473316863494noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3690212285672336035.post-40764385727071226432009-02-27T17:14:00.000-05:002009-02-27T17:14:00.000-05:00hmmmmm il looks deliciousthanks a lot for this rec...hmmmmm il looks delicious<BR/>thanks a lot for this recipe<BR/>TouriaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3690212285672336035.post-59013300428408857962009-02-10T00:16:00.000-05:002009-02-10T00:16:00.000-05:00Hello LunaticgIf you have Middle Eastern Stores in...Hello Lunaticg<BR/>If you have Middle Eastern Stores in Malaysia you will find them in jars, pickled in salted water, and you wash them and follow my recipe.<BR/>its delicious... you should try it.Arlettehttps://www.blogger.com/profile/02596891473316863494noreply@blogger.comtag:blogger.com,1999:blog-3690212285672336035.post-18674507161863288572009-02-09T23:48:00.000-05:002009-02-09T23:48:00.000-05:00Hi!this look delicious but it is very hard to find...Hi!<BR/>this look delicious but it is very hard to find grape leaves in Malaysia.<BR/>thank you for sharing your recipe.<BR/>See you around.Anonymousnoreply@blogger.com