tag:blogger.com,1999:blog-3690212285672336035.post4601579954523603006..comments2023-09-20T03:58:21.266-04:00Comments on Phoenician Gourmet: Walima March Challenge - Representing the Tunisian CuisineArlettehttp://www.blogger.com/profile/02596891473316863494noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3690212285672336035.post-44104105534504012582010-04-02T11:20:25.317-04:002010-04-02T11:20:25.317-04:00The fan makroud looks so beautiful! wow! I was squ...The fan makroud looks so beautiful! wow! I was squeamish on trying it as I thought it sounded very complicated. Beautiful job!tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-3690212285672336035.post-68744619637016250022010-04-01T08:27:04.850-04:002010-04-01T08:27:04.850-04:00Machallah your Maqrout is lovely, love the fan ide...Machallah your Maqrout is lovely, love the fan idea! Much more elegant then the ususal losanges. Cannot wait til the next challenge!Anonymoushttps://www.blogger.com/profile/16029735077046651375noreply@blogger.comtag:blogger.com,1999:blog-3690212285672336035.post-56983810576939758202010-04-01T06:21:46.448-04:002010-04-01T06:21:46.448-04:00What gorgeous pastries Arlette! :o Thankyou for sh...What gorgeous pastries Arlette! :o Thankyou for sharing the recipe, I haven't tried Tunisian cuisine that much but what I have I've really liked :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-3690212285672336035.post-43618604938871273512010-04-01T05:18:50.324-04:002010-04-01T05:18:50.324-04:00J'aime beaucoup tes 2 réalisations.
Les makrou...J'aime beaucoup tes 2 réalisations.<br />Les makrouds sont joliment réussis.<br />A bientôt.Nadjihttps://www.blogger.com/profile/00767813706171342866noreply@blogger.comtag:blogger.com,1999:blog-3690212285672336035.post-5223468950219675862010-04-01T01:51:40.751-04:002010-04-01T01:51:40.751-04:00Oh yes! The makhroud looks fabulous. I've neve...Oh yes! The makhroud looks fabulous. I've never even heard of geranium flower water. Sounds delicious.Adele @ WillworkforBiltonghttp://willworkforbiltong.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-3690212285672336035.post-8588685152842326222010-04-01T01:42:11.345-04:002010-04-01T01:42:11.345-04:00My mom used to make those, we call them Ma9roud, s...My mom used to make those, we call them Ma9roud, stuffed with home-made dates paste. Thanks for the info , I didn't known this treat comes from Tunisia.<br />Your Ma9roud looks so delicious Arlette!<br />Cheersmamatkamalhttp://moroccancuisinemarocaine.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-3690212285672336035.post-65763761824027972122010-04-01T00:50:42.109-04:002010-04-01T00:50:42.109-04:00Two specialities I very much like! Those Makrouds ...Two specialities I very much like! Those Makrouds look lovely!<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.com