Phoenician Gourmet

A Gourmet Journal of a Lebanese Cook living in Northern Ontario

Monday, December 29, 2008

Sweet Treat - Nougat or Torrone

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Hello every one, I Wish you and your loved ones Wonderful Holiday full of love , Joy and Good Health. May the dear Lord bless us all in the ...
2 comments:
Wednesday, December 24, 2008

Chestnut Bûche de Noel - Yule Log

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Chestnut Bûche de Noel - Yule Log Yield: 12-14 servings Batter: 3/4 cup Cake flour 3/4 tsp Baking powder 1/4 tsp Salt 5 Eggs 3/4 cup Sugar...
1 comment:

Chestnut Puree

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Chestnut Dessert Puree (Makes about 8 cups thick puree) 4 pounds large, heavy chestnuts (watch out for worm holes) 4 cups water, more if nec...
2 comments:

Maroon Glace

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This is a home made recipe for candied chestnuts if you cannot find it in your local store. Its delicious and easy if you follow the instruc...
1 comment:
Monday, December 22, 2008

LAYALI LUBNAN - LEBANESE NIGHTS (PUDDING)

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Layali Lubnan - Lebanese nights Ingredients 8 cups of cold milk 1/2 cups semolina 2 eggs 2 tbsp rose water + orange blossom water ¼ tsp of g...
11 comments:
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