Phoenician Gourmet

A Gourmet Journal of a Lebanese Cook living in Northern Ontario

Thursday, March 26, 2009

Lasagne of Emilia-Romagna

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Lasagne is a dish that has successfully transcended borders and is today made around the world, albeit with many variations from the Italia...
23 comments:
Tuesday, March 24, 2009

Home made Yogurt and Cheese Yogurt - Laban and Labneh

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Lebanese Cheese Yogurt - Labneh with fresh Lebanese mint and tomatoes from the garden Have you noticed that the yogurt section of most g...
6 comments:
Thursday, March 19, 2009

Levain Copycat Chocolate Chips Cookies

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Before I started my cooking blog, I spent several hours online searching for a good cookie recipe. I was searching for titles which read the...
4 comments:
Wednesday, March 18, 2009

Vegetarian Pumpkin Kibbee

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I don’t have a real recipe to give you for this recipe, but I know that for every cup of cooked unsweetened Pumpkin you add 3/4 cup of ...
4 comments:
Saturday, March 14, 2009

Prime Rib Roast 101

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I heard many times from family and friends that cooking a roast specially a Prime Rib Roast is not an easy "operation" to do and t...
4 comments:
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