Phoenician Gourmet
A Gourmet Journal of a Lebanese Cook living in Northern Ontario
Thursday, March 26, 2009
Lasagne of Emilia-Romagna
›
Lasagne is a dish that has successfully transcended borders and is today made around the world, albeit with many variations from the Italia...
23 comments:
Tuesday, March 24, 2009
Home made Yogurt and Cheese Yogurt - Laban and Labneh
›
Lebanese Cheese Yogurt - Labneh with fresh Lebanese mint and tomatoes from the garden Have you noticed that the yogurt section of most g...
6 comments:
Thursday, March 19, 2009
Levain Copycat Chocolate Chips Cookies
›
Before I started my cooking blog, I spent several hours online searching for a good cookie recipe. I was searching for titles which read the...
4 comments:
Wednesday, March 18, 2009
Vegetarian Pumpkin Kibbee
›
I don’t have a real recipe to give you for this recipe, but I know that for every cup of cooked unsweetened Pumpkin you add 3/4 cup of ...
4 comments:
Saturday, March 14, 2009
Prime Rib Roast 101
›
I heard many times from family and friends that cooking a roast specially a Prime Rib Roast is not an easy "operation" to do and t...
4 comments:
‹
›
Home
View web version