Phoenician Gourmet

A Gourmet Journal of a Lebanese Cook living in Northern Ontario

Friday, January 22, 2010

Apple Dumpling with Caramel Sauce - My Way

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I am sharing with you a simple and elegant dessert, for apple dumpling, which I like to serve when I have a dinner party, or friends visiti...
8 comments:
Monday, January 11, 2010

Best Ever Roast Turkey with Gravy

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The Lebanese are famous for using alcohol either to soak their meat or to cook it in. from chicken, lamb, beef or turkey. Our famous leg of ...
8 comments:
Thursday, January 7, 2010

Dayem Dayem - Merry Christmas to All - Happy Epiphany

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Epiphany is a Christian feast day which celebrates the revelation of God made man in the person of Jesus Christ. It falls on 6 January or, i...
8 comments:
Tuesday, January 5, 2010

Orange Cake with a Twist

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I guess every one has his favourite recipe for an orange cake. Mine is a very simple recipe , was my late Aunt Juliette favourite cake... Ev...
3 comments:
Monday, January 4, 2010

Walima Challenge - Representing the Moroccan Cuisne

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Hello every one, Happy New year to all my friends and readers, hoping that this year will bring us all peace, joy and prosperity. December W...
5 comments:
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