Phoenician Gourmet
A Gourmet Journal of a Lebanese Cook living in Northern Ontario
Wednesday, April 21, 2010
cross-cultural-cooking-competition
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True friendship is perhaps the only relation that survives the trials and tribulations of time and remains unconditional. A unique blend of ...
12 comments:
Tuesday, April 13, 2010
Baalback Special Cookies - Baalback Kaak Krass
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Dear friends I will be away from the blogsphere for couple of weeks.... I will be in my kitchen testing new recipes and preparing for two b...
21 comments:
Saturday, April 10, 2010
Lebanese BBQ Chicken with Homemade Garlic Sauce - The Ultimate
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I love all kind of BBQ, we are used to having BBQ every Saturday since we were kids, my dad was a general contractor and he enjoyed a ...
23 comments:
Thursday, April 8, 2010
Ham Braid with Leftover Ham - A New Way for Croque Monsieur
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A Croque-Monsieur is a hot ham and cheese (typically emmental or gruyère) grilled sandwich. It originated in France as a fast-food snack se...
16 comments:
Tuesday, April 6, 2010
Onion Flowers
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This is a wonderful side dish, to accompany a roast, a ham or a turkey dinner. If you like the onion blossom at the Outback Restaurant… you...
12 comments:
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