Ingredients
the ingredients of the Kibbee are a mix of bulghul or cracked wheat and meat, and the stuffing ground meat and spices, the kibbee then shaped into balls and fried.
the ingredients of the Kibbee are a mix of bulghul or cracked wheat and meat, and the stuffing ground meat and spices, the kibbee then shaped into balls and fried.
See the following pictures for instruction.
cook the stuffing before adding the pinenuts which can be toasted in another frying pan and then add it to the mix.
Dip your finger in water and start making an eggshell, fill it with the stuffing .
The egg shell should be the same thickness and the thinner the better, you can achieve that by practice. if the kibbee breaks when working with it, just dip your finger with water and gather it together.
then dip your finger again in water and start closing the egg
The Fried Kibbi Balls look just delicious and especially the detailed making!
ReplyDeleteThanks Arlette for sharing, and I feel your blog is v. interesting.
LB - Canada
The Lebanese Kibbi looks very delicious and your detailed recipe is easy to follow.
ReplyDeleteThank you very much. Very interesting blog.
Diane - North Bay
Those look delicious! I love that kind of food...
ReplyDeletebest wishes for 2010!
Cheers,
Rosa