THURSDAY - MARDI GRAS PARTY

The Landry's Are Happy to Invite You
To A Mardi Gras Party
Thursday, FEB 19, 2009

Menu including dessert

Appetizers: Tabbouleh, Hummus, Goat cheese balls, Brie cheese in croissant, black olive tapenade, and home made pickles (pearl onions, dill pickles and antipasto) home made bread

brie stuffed in croissant dough

Black Olive Tapenade

Entrée: Fried Kibbee Balls, Seafood Pasta

Desserts: light Sherry Pavlovas with home made vanilla ice cream or berry sorbets with tropical fruits.

Goat Cheese balls

Shrimp & Sea Scallops Pasta