the first time I saw this recipe in an Italian Food Blog I wanted to make it, but the author used two kinds of dough the Brioche and the puff pastry, and in between was a layer of Pastry Cream then the two dough were rolled and cut into round disks the photos attached to the recipe are awesome and it tells how delicious and flaky the dough is .. but due to my tight schedule I wanted a simple recipe where I can quickly prepare and at the same time get the same flavour and look. I spotted Sabah from Sousou'skitchen.blogspot.com recipe for Brioche and Pastry cream , and I decided to give it a try, and I am glad I did.
here are some of the photos.... For recipe go to http://www.sousoukitdhen.blogspot.com/
