Monday, April 20, 2009

A Week of Baking in Photos - Day I

Lebanese Street Sesame Bread - Kaak Bi Semsum
the dough can be shaped into a wreath or a round and then keep to rest in a warm place for
at least 5-8 hours.
The secret to this bread , is resting the dough.
Mall Pretzels



The best Mall Pretzels you ever ate

Soft Pretzels out the oven








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5 comments:

  1. amal4/20/09, 5:39 AM

    Marhaba Arlette
    Miam miam, very successful ..
    where is the recipes??
    Take care

    ReplyDelete
  2. amal4/20/09, 5:40 AM

    Marhaba Arlette
    yum yum, very successful ..
    where are the recipes of Kaak bi semsoum??
    Take care

    ReplyDelete
  3. Arlette4/20/09, 12:20 PM

    Marhaba Amal
    Bonjour Amal.
    Merci Cheri, I will post the recipes soon,
    I was so tired last night at 12 midnight to
    add the recipes..
    I promise I will soon.... The taste is perfect..Kaak bi semsem is one of my best munchies...I worked on the recipe for a while until I got it right.. Promise to share soon.

    ReplyDelete
  4. Mimi Cooks4/21/09, 12:37 AM

    Arlette, you do not have the recipe to make this Kae3k?? i would love to have it!
    the photos look so good i could eat them up :)

    ReplyDelete
  5. Arlette4/21/09, 1:29 AM

    Hello Summmer
    Kifik Habibty, Yes I do and I will post it soon
    sorry, I didnt do that last night.

    ReplyDelete

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