This salad is excellent served at room temperature, or as a side dish, great for outdoors BBQ Parties, healthy refreshing and nutritious. An excellent Vegan dish.
ingredients:
1 pound baby potatoes
1 cup cleaned and chopped Italian parsley
1/2 cup cleaned and chopped green onions
1/3 cup fresh lemon juice
1/2 cup good quality olive oil
salt, pepper, chili flakes (optional)
clean and wash the parsley and strain, same with the green onions. Chop the veggies and prepare the dressing...
wash and boil the potatoes, and when they are done, drain them. Using a towel in your hand
try to peel the potatoes when they are hot. Add the chopped herbs and dressing, adjust the seasoning to your taste and mix well
Enjoy.
Arlette
ReplyDeleteEvery time I think of our potato salad I get hungry for it! I had it in mind today as I was making that shakshouka with the potato; I mean Lebanese cuisine is so healthy! Thanks for the background info on Elissar.
This potato salad looks so spring, and delicious.
ReplyDeleteJe fais une salade similaire et c'est vrai que c'est très bon.
ReplyDeleteJe la fais surtout quand il fait chaud et elle me fait toujours penser à l'été.
A bientôt.
That potato salad looks wonderful Arlette...very springsh looking as well!!!
ReplyDeleteThis as a bit different from what I'm used to...usually they have mayonnaise in them...this sounds amazing!
Cheeers
Lots of herb that what I like about your salad. Delicious for sure.
ReplyDeleteYour salad has to taste incredible with all the parsley and lemon. So healthy too.
ReplyDeleteThanks for stopping by my kitchen. It's lovely to meet you.
Sam
looks delicious I need to use more fresh Parsley
ReplyDeleteLooks wonderful and fresh
ReplyDeleteI make it the same way as you my dear so delicious salad
ReplyDeletekisses
Hi
ReplyDeleteFirst time here..you have a lovely place and great recipes!! potato salad looks superb and tasty..:-))
cheers and do visit me if you can
Salam Arlette,
ReplyDeleteThis delicious potato salad is calling my name. My mom made her potato salad the same way, but in Morocco instead of lemon and green onions, we use white vinegar and normal round onions with some coriander.
The presentation is gorgeous! Great pictures as usual.
Cheers
The potato Salad looks so yummm:)
ReplyDeleteThis looks fabulous. Two of my favorites in one. Lebanese food and potato salad. You rock Arlette!
ReplyDeleteThanks my dear I'm so honored to read your sweet comment about my challenge
ReplyDeletekisses
Nice flavour Arlette! Did you get my email?
ReplyDeleteHi Arlette
ReplyDeleteNadjibella is asking for more information on the Walima Club; I thought I would pass it on to you; she is at
/saveursetgourmandises-nadjibella.blogspot.com/
Very true, regular potato salad has mayonniase which I can't serve to vegans but this looks like a delicious alternative! :)
ReplyDeleteArlette, this looks so light and refreshing. You've given it to us at just the right time of year, as well.
ReplyDeleteI have a winter version - I' believe its origins are Greek - that roasts potatoes with lemon and garlic. Since we really like that I know we'll love you lighter version.
Your lemony potato salad sounds excellent! Nice and refreshing to welcome in Spring!
ReplyDeleteA beautiful salad! So fresh with all that parsley...
ReplyDeleteCheers,
Rosa