French Puff Breads & Flat Breads
Inside the bread
Chocolate Babka - Recipe from Mary
Maple Cranberry Bread - Recipe From Angie
French Puffed Bread
Apricots,Dates & Spices Bread
Walnut Bread
Flat Bread with fruit and spices
Raisin Cinnamon Bread
Cinnamon Buns
Ninety Cinnamon Buns and 15 Raisin Breads (Brioche Base dough- Recipe Artisan Bread Book) and 20 breads were sold in less than 1.30 minutes
Nightingale Nests Baklawa
Meat Pastries - Meat Borek
Roasted pepper Bread
My favourite
These were in my two fridges for three days total of 25 bags
Maple Caramel Bars - Isa
Maple fudge with White Chocolate - Isa
What gorgeous creations! Those breads look so scrumptiou and fluffy! I really love that mankousheh and the chocolate babka, yummy!
ReplyDeleteCheers,
Rosa
Arlette, u have the most gorgeous breads here, and i hope i was there too:-))
ReplyDeleteWhat a fantastic collection and am sure everybody enjoyed them ,aint suprised that they were finished so sooooonnnnnn...
ANd the Maple treats are absolutely gorgeous too...way gorgeous!!!
Love them all!!!
Will watch this space for d recipes now and have a super day!!!
Lovely bread and great photos! They all look gorgeous, the one at the top looks so soft and fluffy, I love it. Lucky you.
ReplyDeleteKhadija
What an amazing collection of breads! I really love the choco babka and also the maple fudge, yummy!!!!
ReplyDeleteHave a nice weekend!
What an amazing spread of breads! You baked all of those? Wow, I'm so impressed at the variety and imagination-so many delicious flavours :)
ReplyDeletewow.....look at all the different kinds of bread! Oh my...I am really impressed.
ReplyDeleteThe caramel bars look awesome!
Quel délice toutes ces créations!!
ReplyDeleteElles mettent l'eau à la bouche!!
I have not been keeping up - so don't know what shows you mean - but if you baked all of that bread in a day or two, I sure hope you are resting now! It is gorgeous. I want the recipes and techiniques. Are they elsewhere on your sight? I am in awe of your perseverence, and bread baking skills. I just took a course when I was away in the UK from Richard Bertinet in Bath that I wrote about. It was fantastic. I have baked bread most of my life - but really need to branch out to these different kinds. I really appreciate this post. It is motivating, inspiring and a wee bit intimidating... but I think I can rise to the challenge one loaf at a time.
ReplyDelete:)
Valerie
Hello Valerie
ReplyDeleteThese are only samples of what I baked , yes in two full days and night.
I love making breads, and creating different flavours every time.
Everything looks wonderful Arlette! i wish I lived near you! LOL How is your catering bus going? enchallah well i pray!
ReplyDeleteWhat a delicious array of breads! You have a gift for bread baking!
ReplyDeleteOh, wow, those are some gorgeous baked goods! Yum!
ReplyDeleteWhat an absolutely fabulous selection of breads. It could rival any French boulangerie.
ReplyDeleteSam
What a wonderful display of bread. They all look scrumptious!
ReplyDeleteArlette
ReplyDeleteGood thing I am not in your kitchen or I would have eaten all of the above!
I am going to try to participate in your challenge but I am fairly busy right now.
Take care
Joumana