Phoenician Gourmet

A Gourmet Journal of a Lebanese Cook living in Northern Ontario

Saturday, November 29, 2008

Hummus Bi Tahini Sauce - Hummus Dip




Posted by Arlette at 1:42 PM
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Labels: Appetizers - Lebanese Mezza

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Recipe Index

  • Appetizers - Lebanese Mezza (8)
  • Awards (4)
  • Beef (10)
  • BloggerAid CookBook Recipe (1)
  • Bread (13)
  • Cakes (11)
  • Candy (2)
  • Christmas (1)
  • Clarified Butter or Samen Baladi or Ghee (1)
  • Cookies (16)
  • Craft show - Christmas 2008 (1)
  • Cross-Cultural-Cooking- Competition (1)
  • Culinary Tour to Lebanon (1)
  • Daring Bakers Challenge (13)
  • Desserts (13)
  • H2ope Ruffle for Haiti (1)
  • Happy mother's day (1)
  • Healthy Eating (11)
  • Home made Yoghurt - Cheese Yogurt (1)
  • Lamb (1)
  • Lebanese Desserts (8)
  • Lentil Soup and Kibbee - vegetarian (1)
  • North Bay (1)
  • Pasta (3)
  • Pasta Sauce (1)
  • Pastries (2)
  • Picnic Sandwiche (1)
  • Pizza (2)
  • Pork (2)
  • Poultry (9)
  • Pudding (2)
  • Salad (3)
  • Savoury Bread (1)
  • Savoury Tart (2)
  • Seafood (1)
  • Side dish (1)
  • Snacks (1)
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  • Sweet Bread (4)
  • Travel (2)
  • Vegetarian Recipes (8)
  • Walima Challenge (15)

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      • Hummus Bi Tahini Sauce - Hummus Dip
      • Lebanese Tabbouleh
      • introduction

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