Monday, March 22, 2010

Lebanese Potato Salad

Today I am presenting to you a delicious, vegetarian potato salad very simple to prepare and only needs couple of ingredients which is found in your pantry.
This salad is excellent served at room temperature, or as a side dish, great for outdoors BBQ Parties, healthy refreshing and nutritious. An excellent Vegan dish.

ingredients:
1 pound baby potatoes
1 cup cleaned and chopped Italian parsley
1/2 cup cleaned and chopped green onions
1/3 cup fresh lemon juice
1/2 cup good quality olive oil
salt, pepper, chili flakes (optional)

clean and wash the parsley and strain, same with the green onions. Chop the veggies and prepare the dressing...
wash and boil the potatoes, and when they are done, drain them. Using a towel in your hand
try to peel the potatoes when they are hot. Add the chopped herbs and dressing, adjust the seasoning to your taste and mix well
Enjoy.









20 comments:

tasteofbeirut said...

Arlette

Every time I think of our potato salad I get hungry for it! I had it in mind today as I was making that shakshouka with the potato; I mean Lebanese cuisine is so healthy! Thanks for the background info on Elissar.

Angie's Recipes said...

This potato salad looks so spring, and delicious.

Saveurs et Gourmandises said...

Je fais une salade similaire et c'est vrai que c'est très bon.
Je la fais surtout quand il fait chaud et elle me fait toujours penser à l'été.
A bientôt.

Azure Islands Designs said...

That potato salad looks wonderful Arlette...very springsh looking as well!!!

This as a bit different from what I'm used to...usually they have mayonnaise in them...this sounds amazing!
Cheeers

elra said...

Lots of herb that what I like about your salad. Delicious for sure.

My Carolina Kitchen said...

Your salad has to taste incredible with all the parsley and lemon. So healthy too.

Thanks for stopping by my kitchen. It's lovely to meet you.
Sam

Chow and Chatter said...

looks delicious I need to use more fresh Parsley

Rebecca said...

Looks wonderful and fresh

Touria said...

I make it the same way as you my dear so delicious salad
kisses

Jagruti said...

Hi
First time here..you have a lovely place and great recipes!! potato salad looks superb and tasty..:-))

cheers and do visit me if you can

Mamatkamal said...

Salam Arlette,
This delicious potato salad is calling my name. My mom made her potato salad the same way, but in Morocco instead of lemon and green onions, we use white vinegar and normal round onions with some coriander.
The presentation is gorgeous! Great pictures as usual.
Cheers

Rachana Kothari said...

The potato Salad looks so yummm:)

Kathleen said...

This looks fabulous. Two of my favorites in one. Lebanese food and potato salad. You rock Arlette!

Touria said...

Thanks my dear I'm so honored to read your sweet comment about my challenge
kisses

://: Heni ://: said...

Nice flavour Arlette! Did you get my email?

tasteofbeirut said...

Hi Arlette

Nadjibella is asking for more information on the Walima Club; I thought I would pass it on to you; she is at
/saveursetgourmandises-nadjibella.blogspot.com/

Lorraine @NotQuiteNigella said...

Very true, regular potato salad has mayonniase which I can't serve to vegans but this looks like a delicious alternative! :)

Mary said...

Arlette, this looks so light and refreshing. You've given it to us at just the right time of year, as well.
I have a winter version - I' believe its origins are Greek - that roasts potatoes with lemon and garlic. Since we really like that I know we'll love you lighter version.

Cinnamon-Girl said...

Your lemony potato salad sounds excellent! Nice and refreshing to welcome in Spring!

Rosa's Yummy Yums said...

A beautiful salad! So fresh with all that parsley...

Cheers,

Rosa