Thursday, February 5, 2015

Friendship


 
Friendship is love,
Without friendship love means nothing!
Without friendship love is empty…
Without friendship love is boring...!
 
Friendship means sharing…
People learn to share from friendship,
Share everything they have in life,

Friendship is like stars,
Even though we always see them together
Always mean to each other…
But,
Sometimes they argue!

Friendship is like flower,
Soft but strong!
Friendship is like sun,
Bright and beautiful!

Friendship is everything in life,
Life without friendship is like life without air…
Life without friendship is like eats without food
And
Life without friendship is like body without soul…

Friendship is wide!
Anybody can be our friend,
Our parents, our grandparents, our sister, our brother, our school principal!
and even our followers and subscribers.   I miss you all and sorry that I've been away
for such a long time.

Friendship….

Is everything!

 
Qistina Zaini

FESTIVE RICE PUDDING - ME-GH-LEH





This is a Special Christmas Eve Pudding, celebrating the birth of Jesus Christ, then the tradition continued to include every house celebrating a new born baby, the pudding will be served to family and friends
Ingredients:
1 cup of pounded rice (Rice Powder)
8-9 cups of water (some rice requires 9 cups)
2 ¼ cups of sugar (depends on your taste)
1 tbsp of Caraway seeds
1 tbsp of anise seeds
1 tbsp of Cinnamon
preparation
Rinse the spices specially the anise seeds, which grew in earth and contains sand, let them dry on a paper towel, then ground them in an electric spice machine.
In a thick bottom pot add 4 cups of water and the rice, if you are using store bought ground spices, add the spices to the other half of the water, in a bowl, and stir by hand, then wait around five minutes you will notice that the spices will float to the surface. Carefully and making sure not to stir the bottom drain the water and the spices, over the pot with the rest of the water. You will notice that there is sand resting in the bottom of the bowl.
Stir the mixture in the pot and cook on a medium high heat until it boils, lower the heat, and keep stirring as it stick to the bottom of the pot, add the sugar and keep stirring, if the rice thickened before it cooked completely add ½ cup of water, and stir the rice when it cooks completely will thickens and the seeds will double it will take around 45-50 minutes , you can taste to check for doneness and for the sweet. Serve in bowls or in a big platter. Leave till cool completely before you decorate the top with unsweetened coconuts, silvered almond, walnuts, and pine nuts or any toasted unsalted nuts.



I hope you will give this dessert a try, its very tasty, economic depends on your topping, and above all its vegan, and gluten free, and we can say healthy referring to the spices used.