Tuesday, February 17, 2015

Best Gourmet Chili

Day-after-day it seems you hear of weather records being shattered . it seems we are bombarded by records we hear on a day-to-day basis. Is there a reason for this? 
                                              """Global warming"""
Since mother nature is not mercy on us these days, especially if you live in Northern Ontario where the temperature hits -40C up to -45C with the wind-chill, and when the weather is extremely cold you often think of something warm and satisfying and tastes better the second day and freezes well in case of any leftovers.  You can prepare the chili in a slow cooker and when you come home from work, your dinner is ready to  serve, you can cook it on top of the stop, or even bake it in the oven.
 
 
Best Gourmet Chili
 
Ingredients

1/4 c olive oil
1 lb. roast meat cut into small pieces (sirloin roast)
1 lb. ground Italian sausage, ( I will share my recipe later)
2 lbs. ground beef
2 c diced onions
1 green pepper, diced
1 yellow pepper, diced
1 red pepper, diced
1/2 c red wine, such as Chianti, Merlot
2 cans stewed tomatoes (14.5 oz.)
1 can tomato sauce (29 oz.)
2 tbsp. tomato paste
2 tsp. kosher salt
1 tsp. pepper
2 tbsp. brown sugar
2 tbsp. chili powder
2 tbsp. cumin
2 tsp. crushed red pepper flakes
1 oz. unsweetened chocolate or cocoa
1 1/2 - 2 cups water from cooking the beans
1 cup dry kidney beans and 1 cup black beans soaked and boiled
* Garnishes: Shredded cheddar cheese, sour cream, sliced green onions, sliced radishes baked tortilla strips or a piece of my corn bread.

Direction
 
1) Heat oil in a large pot and brown the stew meat on all sides.  Remove at set aside.  Brown the Italian sausage and ground beef.  Remove to the same bowl as the stew meat.
2) Remove excess oil leaving about 2 tbsp. and add the onions and peppers.  Sauté until tender.  Add the wine and reduce by half.
3) Return the meat and any juices that have accumulated to the pot and add all remaining ingredients (tomatoes through red pepper flakes).  Bring to a boil.  Reduce to simmer and cook for 2 hours on medium low , stirring occasionally. the meat will shred completely.
4) Add the beans and let the chili simmer for another 1-2 hours , stirring occasionally.
 
 
Note:  in case you cannot find a good quality sausages, you can substitute one pound of good quality smoke bacon, and use the fat rendered from the bacon to fry the meat and the vegetables.
My addition to the recipe two sprigs of finely chopped celery, two finely chopped carrots, and two smoked chipotle chili from a jar with the juice. 
 
Buttermilk Corn Bread
 
 
1/2 cup of sweet butter
½ - 2/3 cup white sugar depends how sweet you like it
2 eggs
1 cup buttermilk  
1 cup flour
1 cup coarse cornmeal
½ cup frozen or fresh corn
½ tsp. baking soda
½ tsp. sea salt
 
Melt the butter and mix in all the ingredients and whip well to avoid any lumps.  Warm the oven at 375F , grease an 8x8 square pan and you can line it with a parchment , pour the mixture, smooth the top by tapping the tray on the counter, bake for 35-40 minutes or
Until golden brown and the toothpick comes clean.
 
I hope you give these recipes a try , and let me know what do you think .
 
Blessing
Arlette
 
 
 
 

3 comments:

Mary Bergfeld said...

Welcome back :-) I've missed you. Hugs and blessings...Mary

Angie Schneider said...

That's a great meal!

Arlette said...

Hello Mary, Hello Angie: I miss you both and it feels good to be back.. thanks for stopping by ladies.