Bread Dough for Fatayer

Bread Dough for Fatayer

Ingredients:
3 cups of unbleached flour (you can mix white and wheat)
2 1/2 tsp of yeast
1 tbsp of honey or sugar
1/4 cup of olive oil or vegetable oil
1 tsp of salt1
1/4 cup of Lukewarm water

Preparation:
dissolve the yeast in the water adding the honey. Mix the oil with the flour and salt, rubbing the flour in your hands so all the oil will be distributed in the flour and soaked in, when the yeast riseadd it to the flour and mix well, until you have a nice soft dough (it takes around 10 minutes to turn the flour into a nice dough)cover the dough and let it rise in a draft free place. (Takes between 90 - 120 minutes for the dough to rise completely)

Fatayer - Savoury Vegetarian Pastries

Platter of savoury pastries , which includes Oregano Bread,Cheese and Spinach Fatayer.

I made my dough with 50% whole wheat flour as a healthy alternative, of course you can use white flour .






Mushrooms Galettes and a yummy Pizza.

Home made not delivery!!!!!

using your hands to create holes in the dough creating a base for the stuffing.

uy spreading the stuffing

the bread is resting.

You can make a large bread of small bite size breads

Oregano Bread - Continue

shape the dough into walnut size balls, let them rest before you roll them into small rounds

and stuff them.

Also the same dough can be rolled and stuffed then turned to a bagel.. It was a hit at the
Farmer's Market.