Monday, April 20, 2009

A Week of Baking in Photos - Day I

Lebanese Street Sesame Bread - Kaak Bi Semsum
the dough can be shaped into a wreath or a round and then keep to rest in a warm place for
at least 5-8 hours.
The secret to this bread , is resting the dough.
Mall Pretzels



The best Mall Pretzels you ever ate

Soft Pretzels out the oven








5 comments:

amal said...

Marhaba Arlette
Miam miam, very successful ..
where is the recipes??
Take care

amal said...

Marhaba Arlette
yum yum, very successful ..
where are the recipes of Kaak bi semsoum??
Take care

Arlette said...

Marhaba Amal
Bonjour Amal.
Merci Cheri, I will post the recipes soon,
I was so tired last night at 12 midnight to
add the recipes..
I promise I will soon.... The taste is perfect..Kaak bi semsem is one of my best munchies...I worked on the recipe for a while until I got it right.. Promise to share soon.

Summer said...

Arlette, you do not have the recipe to make this Kae3k?? i would love to have it!
the photos look so good i could eat them up :)

Arlette said...

Hello Summmer
Kifik Habibty, Yes I do and I will post it soon
sorry, I didnt do that last night.