Thursday, December 4, 2008

Savoury Pastries as part of Mezza

This is Called Saj - this is the element which we use to bake our lavash bread in Lebanon.
It is a metal round tray sit on another round heating element with leg, the heating element has holes and it works on propane, also if you want you can build yourself a brick fireplace to fit the Saj and bake your bread on it, you need to be a professional to control the fire, and make sure its working properly to get the perfect wood baked bread and pastries, other wise it will not bake properly or you burn the bread.

This is a gas element Saj, my mom puts it on the balcony outside and bread and oregano and cheese bread as a treat during the weekends.

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