Phoenician Gourmet
A Gourmet Journal of a Lebanese Cook living in Northern Ontario
Thursday, December 4, 2008
using your hands to create holes in the dough creating a base for the stuffing.
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spreading the stuffing
the bread is resting.
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using your hands to create holes in the dough creating a base for the stuffing.
spreading the stuffing
the bread is resting.
No comments:
Post a Comment