Thursday, December 4, 2008

Bread Dough for Fatayer

Bread Dough for Fatayer

3 cups of unbleached flour (you can mix white and wheat)
2 1/2 tsp of yeast
1 tbsp of honey or sugar
1/4 cup of olive oil or vegetable oil
1 tsp of salt1
1/4 cup of Lukewarm water

dissolve the yeast in the water adding the honey. Mix the oil with the flour and salt, rubbing the flour in your hands so all the oil will be distributed in the flour and soaked in, when the yeast riseadd it to the flour and mix well, until you have a nice soft dough (it takes around 10 minutes to turn the flour into a nice dough)cover the dough and let it rise in a draft free place. (Takes between 90 - 120 minutes for the dough to rise completely)


Anonymous said...

It looks so Yummyyyyyyyyyyyyy.... and easyyyyyyy.... Will use it for sure!
Thanks for your endeavor.

Arlette said...

Hello Mark
Thanks for stopping by,
they are very tasty and healthy